Plateau...

I STS this week. I am pretty much the same weight as I was the beginning of December. I gained a few over the holidays and have lost it but basically I have been playing with the same 4 pounds for three months. I have been OP for the last four weeks but it is just not showing on the scale. Oh well, I shall persevere!

Today was my day off so I tried a few new recipes. For lunch we had Falafel Pitas. Janet from the Crumbling Muffin Top had made these awhile ago and they looked delicious. I was thumbing through the latest Cooking Light magazine and there they were again so I thought I would give

them a try. I also made the tzatziki sauce and this whole plate is only 8 points and really filling.

My DH is a huge Gordon Ramsay fan. We have all his cookbooks and last week acquired his latest called Healthy Appetite. To innagurate the new cookbook I decided to make the Spinach Goat Cheese Souffle. My ramekins are bigger than the ones he recommends so my souffles did not rise over the top - but they were really tasty. Only 5 points for each souffle.

Finally, I was preparing my DH's meals to take out of ton for work and decided to try another ESBM recipe. Glad Thai Dings are flavourful little meatballs with thai coconut peanut sauce. DH does not like ground beef so I made it with ground turkey and they are so so so good! I will defiantly be making these again soon.

I went to a great class at the gym tonight and aquasize last night - My body might not want to give up any weight right now but I will not surrender!