Dinner last night was Bison Taco Salad. No recipe to post as I created this on the fly but it was so tasty! To make the shells you take some tinfoil, make a ball, put it on a cookie sheet and lay a tortilla on top (i used the small WW ones) Spray lightly with Pam and then sprinkle on some spices. Bake for 15 minutes at 350 and the shell with form a bowl.. easy and impressive! I use some local ground bison (with chili podwer, cumin, onion, garlic and chipolte) and added lettuce, tomato, plain yogurt and skim mozzarella. This huge filling meal was 7 points!