Comfort food at its best! Last night we hade spaghetti and ceaser salad. The whole wheat pasta was smothered in sauce made form my home canned tomatos, zucchini, muahrooms, onions and some yummy spicy turkey sausage. The salad dressing was my go-to tofu ceaser dressing from Clean Eating Magazine

300g package of soft tofu
3 cloves finely minced garlic
1/4 cup fresh lemon juice
3 tbsp EVOO
1 tbsp dijon mustard
1/2 tsp sea salt

just whizz this all together in a food processor (or blender). It needs to sit overnight so that the flavours come together.